Front Street Tavern Menus
APPETIZERS |
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BANG BANG SHRIMPRice dusted and flash fried, sweet chili sauce |
17.95 |
CRISPY CALAMARILightly dusted, marinara |
15.95 |
CHICKEN WINGSOne-pound, classic Buffalo style or Honey-Sriracha |
16.95 |
FLATBREADMargherita (tomatoes, basil and fresh mozzarella) |
14.95 |
TUNA TARTARE (GF)Ahi Tuna, ginger, cucumber, cilantro, sesame glaze, won ton bowl |
18.95 |
CHICKEN PARMIGIANA EGG ROLLSLightly breaded, mozzarella, Pecorino Romano, deep-fried, tomato dipping sauce |
15.95 |
TAVERN POUTINEHand-cut fries, beef gravy, cheddar cheese curds |
12.95 |
CRAB CAKEJumbo lump blue crab, pan seared, Horseradish-Sriracha remoulade |
19.95 |
TRUFFLE FRIESHand-cut fries tossed in Pecorino Romano, fresh herbs and truffle oil, roasted garlic aioli |
12.95 |
SESAME CAULIFLOWER BITESFresh cauliflower, panko breaded, honey, soy, sweet chili sauce, sesame seeds |
12.95 |
BACON TRUFFLE-DEVILED EGGS (GF)Applewood smoked bacon, truffle oil, chives |
11.95 |
NACHOS (ENOUGH TO SHARE)Guacamole, queso, black beans, jalapeño, pico de gallo, sour cream |
15.95 |
COCONUT THAI MUSSELS (GF)PEI Mussels, Thai chilis, ginger, lemongrass, garlic, coconut milk, fresh lime |
16.95 |
SOUPS & SALADS |
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FRENCH ONIONAu gratin, Gruyére, Croûton |
9.95 | |
NEW ENGLAND CLAM CHOWDERCreamy and classic |
7.95 | 8.95 | |
TOMATO BASILFresh tomato, vegetables, garden herbs |
6.95 | 7.95 | |
MIXED GREENS (GF)Harvest greens, cherry tomatoes, cucumbers, carrots, onion, balsamic vinaigrette |
6.95 | 9.95 | |
ROASTED BEET, GOAT CHEESE (GF)Avocado, walnuts, mixed greens, maple vinaigrette |
16.95 | |
GRILLED PINEAPPLE AVOCADO (GF)Mixed greens, fresh blueberries, Feta cheese, red onion honey garlic vinaigrette |
16.95 | |
CAESARRomaine hearts, croutons, Pecorino Romano, house-made Caesar |
7.95 | 11.95 | |
KALE, BRUSSEL SPROUTS & POMEGRANATE (GF)Thinly sliced kale, Brussel sprouts, pomegranate, carrots, Pecorino Romano, roasted pine nuts, bacon shallot vinaigrette |
16.95 | |
COBB SALAD (GF)Romaine, grilled chicken, hard-boiled eggs, bacon, avocado, bleu cheese crumbles, cherry tomato, Dijon vinaigrette |
18.95 | |
Add to any salad: |
SNACKS + SIDESANY CHOICE FROM BELOW | 8.00 |
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SWEET POTATO FRIES (GF)Jalapeño aioli |
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YUCCA FRIES (GF)Jalapeño cream |
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BRUSSEL SPROUTS (GF)Balsamic reduction |
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SANDWICHESServed with pickle and choice of hand-cut fries or house-made chips. GLUTEN-FREE ROLLS AVAILABLE |
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KOBE BEEF BURGERChar-grilled to perfection, brioche ADDITIONAL TOPPINGS | 1.25 each American, Cheddar or Havarti cheese, Bleu cheese, bacon, sautéed mushrooms, sautéed onions |
16.95 |
GRILLED CHEESECheddar, Havarti, Asiago, applewood smoked bacon, sourdough, tomato soup |
15.95 |
TURKEY CLUBSliced breast, applewood smoked bacon, lettuce, tomato and mayo, toasted wheat |
15.95 |
CRAB CAKE BLTApplewood smoked bacon, lettuce, tomato, citrus aioli, sourdough |
19.95 |
SCHNITZELPork tenderloin breaded and fried, Bavarian red cabbage, capers, mayo, sourdough |
16.95 |
BLACKENED SALMONFaroe Island, pan blackened, lettuce, tomato, citrus aioli, brioche |
18.95 |
BLACK BEAN BURGERAvocado lettuce, tomato, jalapeño aioli, brioche |
16.95 |
GRILLED CHICKEN & AVOCADOAll-natural free-range grilled chicken breast, lettuce, tomato, smoked applewood bacon, avocado, citrus aioli, sourdough |
16.95 |
LOBSTER ROLLChilled Maine lobster, celery, mayo, New England bun |
29.95 |
SLICED STEAKRoasted garlic and Pecorino Romano on Teres Major, mixed greens, onion, horseradish sauce, Italian loaf |
19.95 |
CHICKEN PARMIGIANALightly breaded, mozzarella, parmesan, Mama’s tomato sauce, Italian loaf |
15.95 |
ENTRÉESANY CHOICE FROM BELOW | 21.95 |
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LOBSTER RAVIOLIVodka tomato sauce |
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LASAGNAStuffed with three cheeses, Bolognese Mama’s tomato sauce, garlic bread |
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SOUTHWEST CHICKEN + RICE BOWL (GF)Blackened chicken breast, avocado, rice, black beans, romaine, pico de gallo, sour cream |
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FISH & CHIPSHouse battered cod, hand-cut fries, cocktail or tartar |
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CHICKEN & WAFFLESButtermilk Brined, golden brown, Pika’s farm table waffle, local maple syrup |
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ROASTED VEGETABLE BUDDHA BOWL (GF)Quinoa, broccoli, cauliflower, edamame beans, purple cabbage, kale and brussel sprouts, avocado cream dressing, served warm Add: SALMON 8 | SHRIMP 8 | CHICKEN 5 |
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SHEPHERD’S PIEGround beef, simmered in tomato broth, peas, carrots, onion, topped and baked with chive mashed potatoes |
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ROAST TURKEYTurkey breast, stuffing, cranberry sauce, chive mashed potatoes and fresh vegetable |