Front Street Tavern Menus
APPETIZERS |
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BANG BANG SHRIMPRice dusted + flashed fried, sweet chili sauce |
17.95 |
CRISPY CALAMARILightly dusted served with marinara sauce+lemon |
15.95 |
TAVERN CHICKEN WINGSOne pound, classic Buffalo or Honey-Siracha |
16.95 |
TUNA TARTARE ASIAN STYLEAha Tuna, ginger, cucumber, cilantro, Sesame seed in a wonton bowl |
18.95 |
CHICKEN PARMIGIANA EGG ROLLSLightly breaded with mozzarella, Pecorino Romano, and deep fried with marinara dipping sauce |
15.95 |
HOME MADE CRAB CAKE5 oz. jumbo lump crab crumb, pan seared with salad + Horseradish-Siracha remoulade |
19.95 |
PEI MAINE MUSSELS (GF)PEI Mussels, garlic white wine sauce and lightly creamed |
16.95 |
SHRIMPCARGOTSShrimp, white wine garlic sauce, cherry tomato, top with crostini |
15.95 |
BAKED BRIE CHEESEFrench Brie cheese, apple chutney, and cranberry sauce, served on a bed of salad |
16.95 |
SOUPS & SALADS |
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FRENCH ONION SOUPAu gratin, Gruyére, Croûton |
9.95 | |
NEW ENGLAND CLAM CHOWDERCreamy + classic with fresh clams |
7.95 | 8.95 | |
ASK FOR OUR SOUP OF THE DAYDaily made |
7.95 | |
GOAT CHEESE & ROASTED BEET SALADMixed greens, goat cheese croutons, walnuts, roasted beets, orange segment and more goat cheese crumbs |
16.95 | |
TAVERN CAESAR SALADRomaine heart, croutons, Pecorino Romano and our home-made Caesar dressing |
7.95 | 11.95 | |
CLASSIC CAPRESE SALADCherry tomato, extra virgin olive oil and creamy mozzarella |
16.95 | |
KALE, BRUSSEL SPROUTS & POMEGRANATE (GF)Thinly sliced kale, brussel sprouts, dried cranberries, carrots, Pecorino Romano, almond nuts, and our special bacon shallot vinaigrette |
16.95 | |
APPLE BACON WEDGE SALADRomaine heart lettuce, Hudson Valley apple, bacon, Gorgonzola cheese, walnuts, red onion in our creamy balsamic dressing |
16.95 | |
TAVERN COBB SALADRomaine, grilled chicken, hard boiled eggs, bacon, avocado, bleu cheese crumbles, cherry tomato, Dijon vinaigrette |
18.95 | |
Add to any salad: |
BAR SNACKS |
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TRUFFLE FRIESHand-cut French fries tossed in Pecorino Romano, white truffle oil served with garlic mayonnaise |
12.95 |
BACON TRUFFLE-DEVILLED EGGSApplewood smoked bacon, truffle oil and chive |
11.95 |
TRADITIONAL NACHOSGuacamole, queso sauce, black beans, jalapeño, pico de Gallo and sour cream Add: SHRIMP 9 | BEEF 8 | CHICKEN 9 |
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SESAME CAULIFLOWER BITESFresh cauliflower lightly breaded with honey, soy, sweet chili sauce and toasted in sesame seeds |
12.95 |
PEEL & EAT SHRIMP1/2 Pound shrimp cooked + steamed and served with garlic mayonnaise or cocktail sauce |
17.95 |
TAVERN CLASSIC POUTINEHand-cut fries, beef gravy, cheddar cheese curds |
12.95 |
1/2 RACK OF BABY BACK RIBS4 hrs. slowly cooked spare ribs served with cole slaw and hand-cut French fries |
15.95 |
BRUSSEL SPROUTSBrussel sprouts lightly fried, balsamic reduction, dry cranberries |
12.95 |
SANDWICHESServed with pickle and choice of hand-cut fries or house-made chips. |
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KOBE BEEF BURGERChar-grilled to perfection, fried egg, tomato, onion, lettuce and pickle on a hand made brioche bun |
16.95 |
OUR FAMOUS GRILLED CHEESEAged Cheddar, Havarti, Asiago, applewood smoked bacon on sourdough with a side of tomato soup |
15.95 |
CHICKEN CLUB SANDWICHSliced chicken breast, applewood smoked bacon, lettuce, tomato, mayonnaise, avocado |
15.95 |
BLACKENED SALMONFaroe Island, pan blackened, lettuce, tomato, citrus aioli, brioche |
18.95 |
TAVERN LOBSTER ROLLChilled Maine lobster, celery, citrus mayo served on a butter croissant |
29.95 |
PHILLY CHEESE STEAKSautéed lean beefsteak with bell pepper, onion, mushroom and cheese on a hoagie roll |
19.95 |
REUBEN CORNED BEEFCorned beef, Swiss cheese, sauerkraut, Russian dressing on sourdough bread |
16.95 |
ENTRÉESANY CHOICE FROM BELOW | 21.95 |
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SEAFOOD PASTAShrimp, cod, mussels, calamari, clams – served in a white wine tomato broth |
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FISH & CHIPSHouse battered Alaskan cod, hand-cut fries, cocktail or tartar sauce |
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CHICKEN & WAFFLESButtermilk brined chicken, Pika’s farm waffles topped with golden brown chicken + local maple syrup |
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NY STRIP STEAK+HAND-CUT FRITES8oz. tender tip, side of salad and garlic butter |
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SCHNITZELPork tenderloin breaded served with red cabbage and mashed potato |
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TAVERN SHEPHERD’S PIEGround beef, simmered in tomato broth, peas, carrots, onion, topped + baked with chive mashed potatoes |
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ROASTED VEGETABLE BUDDHA BOWLQuinoa, broccoli, cauliflower, edamame beans, red cabbage, kale, and brussel sprouts with avocado cream dressing (served warm) Add: SALMON 9 | SHRIMP 9 | CHICKEN 9 |
SIDESANY CHOICE $8 |
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FRENCH FRIES |
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SIDE HOUSE SALAD |
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SWEET MASHED POTATO |
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RICE |
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MASHED POTATO |
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MAC & CHEESE |
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VEGETABLE PLATE |
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COLE SLAW |
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SWEET POTATO FRIES |