Front Street Tavern Menus

Rice dusted + flashed fried, sweet chili sauce

Lightly dusted served with marinara sauce+lemon

One pound, classic Buffalo or Honey-Siracha

Aha Tuna, ginger, cucumber, cilantro, Sesame seed in a wonton bowl

Lightly breaded with mozzarella, Pecorino Romano, and deep fried with marinara dipping sauce

5 oz. jumbo lump crab crumb, pan seared with salad + Horseradish-Siracha remoulade

PEI Mussels, garlic white wine sauce and lightly creamed

Shrimp, white wine garlic sauce, cherry tomato, top with crostini

French Brie cheese, apple chutney, and cranberry sauce, served on a bed of salad

Au gratin, Gruyére, Croûton

Creamy + classic with fresh clams

Daily made

Mixed greens, goat cheese croutons, walnuts, roasted beets, orange segment and more goat cheese crumbs

Romaine heart, croutons, Pecorino Romano and our home-made Caesar dressing

Cherry tomato, extra virgin olive oil and creamy mozzarella

Thinly sliced kale, brussel sprouts, dried cranberries, carrots, Pecorino Romano, almond nuts, and our special bacon shallot vinaigrette

Romaine heart lettuce, Hudson Valley apple, bacon, Gorgonzola cheese, walnuts, red onion in our creamy balsamic dressing

Romaine, grilled chicken, hard boiled eggs, bacon, avocado, bleu cheese crumbles, cherry tomato, Dijon vinaigrette

Hand-cut French fries tossed in Pecorino Romano, white truffle oil served with garlic mayonnaise

Applewood smoked bacon, truffle oil and chive

Guacamole, queso sauce, black beans, jalapeño, pico de Gallo and sour cream

Add:

SHRIMP 9 | BEEF 8 | CHICKEN 9

Fresh cauliflower lightly breaded with honey, soy, sweet chili sauce and toasted in sesame seeds

1/2 Pound shrimp cooked + steamed and served with garlic mayonnaise or cocktail sauce

Hand-cut fries, beef gravy, cheddar cheese curds

4 hrs. slowly cooked spare ribs served with cole slaw and hand-cut French fries

Brussel sprouts lightly fried, balsamic reduction, dry cranberries