Front Street Tavern Menus

Char-grilled to perfection, brioche

ADDITIONAL TOPPINGS | 1.25 each

American, Cheddar or Havarti cheese, Bleu cheese, bacon, sautéed mushrooms, sautéed onions

Cheddar, Havarti, Asiago, applewood smoked bacon, sourdough, tomato soup

Sliced breast, applewood smoked bacon, lettuce, tomato and mayo, toasted wheat

Applewood smoked bacon, lettuce, tomato, citrus aioli, sourdough

Pork tenderloin breaded and fried, Bavarian red cabbage, capers, mayo, sourdough

Faroe Island, pan blackened, lettuce, tomato, citrus aioli, brioche

Avocado lettuce, tomato, jalapeño aioli, brioche

All-natural free-range grilled chicken breast, lettuce, tomato, smoked applewood bacon, avocado, citrus aioli, sourdough

Chilled Maine lobster, celery, mayo, New England bun

Roasted garlic and Pecorino Romano on Teres Major, mixed greens, onion, horseradish sauce, Italian loaf

Lightly breaded, mozzarella, parmesan, Mama’s tomato sauce, Italian loaf

Vodka tomato sauce

Stuffed with three cheeses, Bolognese Mama’s tomato sauce, garlic bread

Blackened chicken breast, avocado, rice, black beans, romaine, pico de gallo, sour cream

House battered cod, hand-cut fries, cocktail or tartar

Buttermilk Brined, golden brown, Pika’s farm table waffle, local maple syrup

Quinoa, broccoli, cauliflower, edamame beans, purple cabbage, kale and brussel sprouts, avocado cream dressing, served warm

Add:

SALMON 8 | SHRIMP 8 | CHICKEN 5

Ground beef, simmered in tomato broth, peas, carrots, onion, topped and baked with chive mashed potatoes

Turkey breast, stuffing, cranberry sauce, chive mashed potatoes and fresh vegetable